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Cook / Chef Jobs
1 month
New Zealand
Auckland
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ID: 920415
Published 1 month ago by DVR ENTERPRISES LIMITED
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In Cook / Chef Jobs category
Auckland, Auckland, New Zealand
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Location
Auckland City, Auckland
 
Full job description
JOB DESCRIPTION:-

Job Title- Cook

Pay rate- $25 - $30 per hour

32- 40 hours weekly

No. of positions- 7

Prepare, cook and present food items as per menu specifications, ensuring quality and consistency.
Maintain a clean and organized kitchen, including proper storage of ingredients and cleaning of kitchen equipment.
Monitor the quality of food and presentation, ensuring that every dish served meets the cafe’s high standards.
Ensure food safety standards are met, including safe handling, storage, and disposal of food products.
Recommending ideas for specials or seasonal dishes.
Handling multiple food orders at one time.
Monitoring multiple food orders as new orders arrive.
Dressing order for presentation.
Ensuring each guest order has the correct food and sides.
Sanitising and cleaning work stations and utensils.
Reordering stock and food supplies.
Assisting other cooks in preparing food or helping other team members when needed.
Controlling the heat levels of oven to ensure proper cooking temperatures.
Maintain the cleanliness and tidyness of the kitchen.
2 Years of work experience is preferable for this role.

Job Types: Full-time, Permanent

Pay: $25.00 – $30.00 per hour

Expected hours: 32 – 40 per week

Schedule:

Monday to Friday
Weekend availability
Supplementary Pay:

Overtime pay
Work Location: In person Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Location
Auckland City, Auckland
 
Full job description
JOB DESCRIPTION:-

Job Title- Cook

Pay rate- $25 - $30 per hour

32- 40 hours weekly

No. of positions- 7

Prepare, cook and present food items as per menu specifications, ensuring quality and consistency.
Maintain a clean and organized kitchen, including proper storage of ingredients and cleaning of kitchen equipment.
Monitor the quality of food and presentation, ensuring that every dish served meets the cafe’s high standards.
Ensure food safety standards are met, including safe handling, storage, and disposal of food products.
Recommending ideas for specials or seasonal dishes.
Handling multiple food orders at one time.
Monitoring multiple food orders as new orders arrive.
Dressing order for presentation.
Ensuring each guest order has the correct food and sides.
Sanitising and cleaning work stations and utensils.
Reordering stock and food supplies.
Assisting other cooks in preparing food or helping other team members when needed.
Controlling the heat levels of oven to ensure proper cooking temperatures.
Maintain the cleanliness and tidyness of the kitchen.
2 Years of work experience is preferable for this role.

Job Types: Full-time, Permanent

Pay: $25.00 – $30.00 per hour

Expected hours: 32 – 40 per week

Schedule:

Monday to Friday
Weekend availability
Supplementary Pay:

Overtime pay
Work Location: In person
DVR ENTERPRISES LIMITED
DVR ENTERPRISES LIMITED
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