cook.

Location
Calgary, AB T2M 3N5
 
Full job description
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Manage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 40 hours per week