cook.

Location
Auckland City, Auckland
 
Full job description
We are looking for two experienced cooks for our busy Indian Restaurants in Auckland.

Location: Auckland

Job type: Full Time

Duration: Permanent

Pay: Minimum $24.00 and maximum $30.00

Hours: Minimum 30 hours per week guaranteed

Work Experience: Minimum one year of relevant work experience

Willing to work on weekends and Public holidays (Working days will be between Monday and Sunday)

Job Description:

Expert in the preparation, seasoning, and cooking of all authentic Indian curries, Tandoori dishes, Traditional Indian Sweets, and Snacks
Portioning food and adding dressings to ensure excellent presentation
Monitoring the quality of dishes from basic preparation through to final service to customers.
Skilled in accommodating special dietary requirements
Regulating temperature-controlled cooking equipment
Labelling and storing ingredients and cooked items properly in refrigeration units
May train junior kitchen staff
Minimising food waste in the kitchen
Maintains cleanliness and hygiene in all kitchen areas, in compliance with health and safety regulations.
Holds and practices valid Hygiene Certification standards at all times.
Maintains excellent personal hygiene and adheres to all food safety guidelines.
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