Location
Surrey, BC V3W 5L3
Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
East Indian
Experience
7 months to less than 1 year
Other benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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