cook.

Location
Scarborough, ON M1L 3H3
 
Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure
Government programs
Recognized employer
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week