Cook.

Education: No degree, certificate or diploma
Experience: Experience an asset
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week Read more