Cook.

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Determine the size of food portions and costs
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Repetitive tasks
Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week