cook.

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Urban area
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Japanese cuisine
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Personal suitability
Client focus
Organized
Team player
Experience
1 year to less than 2 years
Financial benefits
Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 33 to 40 hours per week Read more