Cook …

Full job description
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting

Relocation costs covered by employer
Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Work Term: Permanent
Work Language: English
Hours: 35 hours per week Read more