cook….

Full job description
Education: Registered Apprenticeship certificate
Experience: 1 year to less than 2 years
or equivalent experience
Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Personal suitability

Dependability
Flexibility
Reliability
Work Term: Permanent
Work Language: English or French
Hours: 40 hours per week