cook.

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Screening questions
Are you currently legally able to work in Canada?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week Read more