Location
Etobicoke, ON M9B 6C2
Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties
Portuguese
Equipment and machinery experience
Deep fryer
Experience
3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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