Cook for Cafe

Food preparation**: Preparing ingredients, such as measuring, chopping, and peeling vegetables, and cutting meat
- **Food presentation**: Portioning and presenting food to meet expectations
- **Kitchen maintenance**: Keeping the kitchen clean and orderly, including washing dishes, sanitizing surfaces, and taking out trash
- **Food safety**: Ensuring food is handled safely and hygienically, including complying with sanitation guidelines and food safety regulations
- **Stock management**: Monitoring stock levels and placing orders
- **Customer service**: Meeting customer expectations and accommodating guests with allergies
- **Communication**: Liaising with front-of-house staff to ensure hot food is served
- **Kitchen equipment**: Operating kitchen appliances and cooking apparatus
- **Supervision**: Supervising kitchen staff

Pay: ₹14,000.00 - ₹15,000.00 per month

Schedule:

- Morning shift

Work Location: In person