Cook Coach's Corner Sports Bar.
Job description
Company Description
Coach's Corner Sports Bar is a vibrant restaurant located in Gibbons, Alberta Known for its lively atmosphere, it serves as a favorite local gathering spot for sports enthusiasts. The establishment offers a variety of delicious menu options and prides itself on excellent customer service. Coach's Corner Sports Bar is dedicated to creating a welcoming environment where customers can enjoy great food and entertainment.
Role Description
This is a full-time on-site role for a Cook located in Gibbons, AB. The Cook will be responsible for preparing and cooking a variety of dishes according to the restaurant’s menu. Day-to-day tasks include checking ingredients for freshness, following recipes, operating kitchen equipment, and maintaining a clean and organized workspace. The Cook will also work closely with the kitchen team to ensure timely and efficient service during peak dining hours.
Qualifications
• Experience in food preparation and cooking techniques
• Knowledge of health and safety standards, including food hygiene
• Ability to operate kitchen equipment and utensils
• Strong organizational and multitasking skills
• Excellent teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Culinary certification or equivalent experience is an asset
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Company Description
Coach's Corner Sports Bar is a vibrant restaurant located in Gibbons, Alberta Known for its lively atmosphere, it serves as a favorite local gathering spot for sports enthusiasts. The establishment offers a variety of delicious menu options and prides itself on excellent customer service. Coach's Corner Sports Bar is dedicated to creating a welcoming environment where customers can enjoy great food and entertainment.
Role Description
This is a full-time on-site role for a Cook located in Gibbons, AB. The Cook will be responsible for preparing and cooking a variety of dishes according to the restaurant’s menu. Day-to-day tasks include checking ingredients for freshness, following recipes, operating kitchen equipment, and maintaining a clean and organized workspace. The Cook will also work closely with the kitchen team to ensure timely and efficient service during peak dining hours.
Qualifications
• Experience in food preparation and cooking techniques
• Knowledge of health and safety standards, including food hygiene
• Ability to operate kitchen equipment and utensils
• Strong organizational and multitasking skills
• Excellent teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Culinary certification or equivalent experience is an asset