Continental Food Production Specialist

Job Overview
• Responsible for food production in assigned areas to meet quality and cost standards.
• Ensure conformance to food production standards set by the executive chef.

Key Responsibilities
• Control usage and minimize food costs through efficient inventory management.
• Maintain high-quality food products while adhering to established specifications.

Functional Area
• Continental chef, Commi 3, Continental cook, and related positions in hotels and restaurants.

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