Continental Chef
Requirements
• Expertise in Continental cooking
• Thrives under pressure in a high volume food environment
• Possess/develop a food customer focused approach to work
• High standards of personal hygiene
• Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hard working, flexible and prepared for change
• Ambitious and driven by over exceeding customer expectations
• Open for continual development
• Excellent interpersonal skills
Responsibilities
1. Preparing, cooking, and presenting high quality dishes within the specialty section
2. Assisting the Restaurant Manager in creating menu items, recipes and developing dishes.
3. Assisting with the management of health and safety
4. Assisting with the management of food hygiene practices
5. Assign tasks to team member and kitchen staffs
6. Monitoring portion and waste control
7. Overseeing the maintenance of kitchen and food safety standards
Job Type: Full-time
Salary: ₹15,000.00 ₹25,000.00 per month
Schedule:
• Rotational shift
• Weekend availability
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Required)
Ability to Commute:
• Delhi, Delhi (Required)
Ability to Relocate:
• Delhi, Delhi: Relocate before starting work (Required)
Speak with the employer
++1-XXXXXXXXXX
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• Expertise in Continental cooking
• Thrives under pressure in a high volume food environment
• Possess/develop a food customer focused approach to work
• High standards of personal hygiene
• Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hard working, flexible and prepared for change
• Ambitious and driven by over exceeding customer expectations
• Open for continual development
• Excellent interpersonal skills
Responsibilities
1. Preparing, cooking, and presenting high quality dishes within the specialty section
2. Assisting the Restaurant Manager in creating menu items, recipes and developing dishes.
3. Assisting with the management of health and safety
4. Assisting with the management of food hygiene practices
5. Assign tasks to team member and kitchen staffs
6. Monitoring portion and waste control
7. Overseeing the maintenance of kitchen and food safety standards
Job Type: Full-time
Salary: ₹15,000.00 ₹25,000.00 per month
Schedule:
• Rotational shift
• Weekend availability
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Required)
Ability to Commute:
• Delhi, Delhi (Required)
Ability to Relocate:
• Delhi, Delhi: Relocate before starting work (Required)
Speak with the employer
++1-XXXXXXXXXX