Commis | Tandoor| North Indian| Conti| South Indian| Chinese

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.
Role: Commis (Commi 1 / 2 / 3)
Industry Type: Hotels Restaurants
Department: Food, Beverage Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / FB Production
Education
UG: Any Graduate
PG: Any Postgraduate
Doctorate: Doctorate Not Required