Commis Chef

• Continental and italian cuisine
• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high-quality meals.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Washes, chops, and cuts fruit, meat, and vegetable items.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹22,000.00 per month

Benefits:
• Food provided
• Health insurance
• Leave encashment

Schedule:
• Rotational shift

Supplemental Pay:
• Performance bonus

Experience:
• total work: 3 years (Preferred)

Work Location: In person