• Continental and italian cuisine
• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high-quality meals.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Washes, chops, and cuts fruit, meat, and vegetable items.
Job Types: Full-time, Permanent
Pay: ₹14,000.00 - ₹22,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
Experience:
• total work: 3 years (Preferred)
Work Location: In person