Commis Chef
Apply on SimplyHired
Commis Chef
T
Tru Falafel
Mumbai, Maharashtra
Apply on SimplyHired
20 hours ago
Full–time
Looking for Commi 1/ Commi 2 / commi 3 - continental
working experience of middle eastern cuisine
2-5 years experience
Job reponsibility as under
§ Cook food and prepare top-quality menu items in a timely manner.
§ Ensure that mise-en-place for food preparation is completed in your section.
§ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
§ Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
§ Prepare ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.
§ Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.
§ Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.
§ Responsible to maintain food logs.
§ Monitor the quality and quantity of food that is prepared
§ Ensure the proper sanitation and cleanliness of surfaces and storage containers.
§ Follow and maintain cleanliness and good hygiene practices in the kitchen.
Job Types: Full-time, Regular / Permanent
Salary: ₹12,000.00 - ₹20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Rotational shift
• Weekend availability
Supplemental pay types:
• Overtime pay
Work Location: In person
Apply Now
Commis Chef
T
Tru Falafel
Mumbai, Maharashtra
Apply on SimplyHired
20 hours ago
Full–time
Looking for Commi 1/ Commi 2 / commi 3 - continental
working experience of middle eastern cuisine
2-5 years experience
Job reponsibility as under
§ Cook food and prepare top-quality menu items in a timely manner.
§ Ensure that mise-en-place for food preparation is completed in your section.
§ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
§ Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
§ Prepare ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.
§ Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.
§ Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.
§ Responsible to maintain food logs.
§ Monitor the quality and quantity of food that is prepared
§ Ensure the proper sanitation and cleanliness of surfaces and storage containers.
§ Follow and maintain cleanliness and good hygiene practices in the kitchen.
Job Types: Full-time, Regular / Permanent
Salary: ₹12,000.00 - ₹20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Rotational shift
• Weekend availability
Supplemental pay types:
• Overtime pay
Work Location: In person