Commi Ii and Commi Iii

Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the Chef de Partie. • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. • Performing basic cleaning duties and ensuring that workstations are properly sanitized. • Plating and presenting meal items as per the Chef de Partie's instructions. Salary: ₹12,000.00 - ₹15,000.00 per month Schedule: • Day shift • Evening shift • Night shift Experience: - total work: 1 year (preferred) Speak with the employer • +1-XXXXXXXXXX