Chef/Sous Chef
About Us:
One Tap Cocktail Bar is a vibrant, fast-paced venue specializing in innovative draft cocktails and light food. We’re seeking a reliable Chef/ Sous Chef to support our operations.
One Tap Cocktail Bar is looking for a creative and passionate Part-Time Chef/ Sous Chef to join our team! If you love crafting delicious bites that pair perfectly with cocktails, this is your chance.
What You’ll Do:
Design a small, exciting fusion menu that complements our drinks
Handle light cooking using available equipment
Maintain high food quality presentation standards
Ensure food safety cleanliness
Clean and maintain kitchen equipment, workspaces, and storage areas
Manage ingredients, minimize waste, stocktake and keep inventory organized
What We’re Looking For:
Experience in creative fusion cuisine or a strong passion for it
Ability to work independently
Creative mindset to develop a unique menu for our cocktail bar
Food Safety Supervisor Certificate or Food Handling Certificate
RSA (Responsible Service of Alcohol)
Working rights in Australia
Fluent English
Location: Sydney CBD (5 mins from Wynyard Station)
Hours: Part-time, flexible shifts
Ready to bring your flavors to Sydney’s first tap-focused cocktail bar?
Apply now!
Job Types: Part-time, Permanent
Pay: $24.10 – $54.23 per hour
Benefits:
Employee discount
Schedule:
Evening shift
Monday to Friday
Shift work
Weekend availability
Experience:
Cooking: 2 years (Preferred)
Language:
Any other languages (Preferred)
Licence/Certification:
RSA (Preferred)
Food Safety Supervisors Certificate (Preferred)
Food Handling Certificate (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 25/04/2025
Apply Now
One Tap Cocktail Bar is a vibrant, fast-paced venue specializing in innovative draft cocktails and light food. We’re seeking a reliable Chef/ Sous Chef to support our operations.
One Tap Cocktail Bar is looking for a creative and passionate Part-Time Chef/ Sous Chef to join our team! If you love crafting delicious bites that pair perfectly with cocktails, this is your chance.
What You’ll Do:
Design a small, exciting fusion menu that complements our drinks
Handle light cooking using available equipment
Maintain high food quality presentation standards
Ensure food safety cleanliness
Clean and maintain kitchen equipment, workspaces, and storage areas
Manage ingredients, minimize waste, stocktake and keep inventory organized
What We’re Looking For:
Experience in creative fusion cuisine or a strong passion for it
Ability to work independently
Creative mindset to develop a unique menu for our cocktail bar
Food Safety Supervisor Certificate or Food Handling Certificate
RSA (Responsible Service of Alcohol)
Working rights in Australia
Fluent English
Location: Sydney CBD (5 mins from Wynyard Station)
Hours: Part-time, flexible shifts
Ready to bring your flavors to Sydney’s first tap-focused cocktail bar?
Apply now!
Job Types: Part-time, Permanent
Pay: $24.10 – $54.23 per hour
Benefits:
Employee discount
Schedule:
Evening shift
Monday to Friday
Shift work
Weekend availability
Experience:
Cooking: 2 years (Preferred)
Language:
Any other languages (Preferred)
Licence/Certification:
RSA (Preferred)
Food Safety Supervisors Certificate (Preferred)
Food Handling Certificate (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 25/04/2025