Chefs
Job Summary: We are looking for a highly motivated and experienced Chef with a strong background in Indian cuisine and a passion for culinary innovation. The ideal candidate will have 3 to 4 years of hands-on experience in preparing Indian dishes, a degree in Hotel Management, and a proven ability to develop new products and handle customer audits.
Key Responsibilities:
Prepare and cook a variety of authentic Indian dishes, ensuring high quality and consistency.
Innovate and develop new recipes and menu items, staying ahead of culinary trends.
Oversee kitchen operations, ensuring compliance with health and safety regulations.
Conduct and participate in customer audits, demonstrating excellent food preparation standards and hygiene practices.
Manage inventory, order supplies, and maintain kitchen equipment.
Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
Qualifications:
Bachelor’s degree in Hotel Management or a related field.
3 to 4 years of hands-on experience in preparing Indian cuisine.
Strong knowledge of Indian spices, ingredients, and cooking techniques.
Experience in new product development and creating innovative dishes.
Ability to conduct and face customer audits confidently.
Excellent organizational and time-management skills.
Strong leadership and team management abilities.
Ability to work in a fast-paced environment and handle high-pressure situations.
Good communication skills and a customer-oriented mindset.
What We Offer:
Competitive salary and benefits package.
Opportunities for professional growth and development.
A supportive and inclusive work environment.
The chance to work with a passionate and dedicated team.
Job Type: Permanent
Pay: ₹300,000.00 - ₹400,000.00 per year
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Supplemental pay types:
Yearly bonus
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Work Location: In person
Apply Now
Key Responsibilities:
Prepare and cook a variety of authentic Indian dishes, ensuring high quality and consistency.
Innovate and develop new recipes and menu items, staying ahead of culinary trends.
Oversee kitchen operations, ensuring compliance with health and safety regulations.
Conduct and participate in customer audits, demonstrating excellent food preparation standards and hygiene practices.
Manage inventory, order supplies, and maintain kitchen equipment.
Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
Qualifications:
Bachelor’s degree in Hotel Management or a related field.
3 to 4 years of hands-on experience in preparing Indian cuisine.
Strong knowledge of Indian spices, ingredients, and cooking techniques.
Experience in new product development and creating innovative dishes.
Ability to conduct and face customer audits confidently.
Excellent organizational and time-management skills.
Strong leadership and team management abilities.
Ability to work in a fast-paced environment and handle high-pressure situations.
Good communication skills and a customer-oriented mindset.
What We Offer:
Competitive salary and benefits package.
Opportunities for professional growth and development.
A supportive and inclusive work environment.
The chance to work with a passionate and dedicated team.
Job Type: Permanent
Pay: ₹300,000.00 - ₹400,000.00 per year
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Supplemental pay types:
Yearly bonus
Education:
Higher Secondary(12th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Work Location: In person