Cheff
Job description
Chef Opportunity at Mecca Bah KSW/Sydney
We are seeking a qualified and innovative Chef to join our team, with a focus on delivering exceptional food quality and experience.
This is an exciting opportunity for career development and growth in a dynamic environment. Morning, afternoon, and night shifts are available.
The ideal candidate will be a trade-qualified individual or have equivalent experience, preferably holding a Certificate III or IV in Commercial Cooking. They will possess:
Expertise in guiding the business with food trends and inspiring others through knowledge of the industry and consumer needs.
A minimum of 3 years of cooking experience.
A creative approach to food preparation.
Strong knowledge of food safety and health practices.
Excellent time management and efficiency skills.
Oustanding communication skills.
Confident medical compliance.
As a valued member of our team, you will have the opportunity to work collaboratively with colleagues, contribute to menu development, and drive innovation in our kitchen.
Key responsibilities include ensuring the quality and consistency of food products, maintaining high standards of cleanliness and hygiene, and adhering to all relevant regulations and guidelines.
If you are a motivated and passionate Chef looking for a challenging and rewarding role, please submit your resume and cover letter outlining your suitability for this position.
We offer a competitive salary package, including $73,500 + Superannuation, and a full-time employment opportunity.
Apply Now
Chef Opportunity at Mecca Bah KSW/Sydney
We are seeking a qualified and innovative Chef to join our team, with a focus on delivering exceptional food quality and experience.
This is an exciting opportunity for career development and growth in a dynamic environment. Morning, afternoon, and night shifts are available.
The ideal candidate will be a trade-qualified individual or have equivalent experience, preferably holding a Certificate III or IV in Commercial Cooking. They will possess:
Expertise in guiding the business with food trends and inspiring others through knowledge of the industry and consumer needs.
A minimum of 3 years of cooking experience.
A creative approach to food preparation.
Strong knowledge of food safety and health practices.
Excellent time management and efficiency skills.
Oustanding communication skills.
Confident medical compliance.
As a valued member of our team, you will have the opportunity to work collaboratively with colleagues, contribute to menu development, and drive innovation in our kitchen.
Key responsibilities include ensuring the quality and consistency of food products, maintaining high standards of cleanliness and hygiene, and adhering to all relevant regulations and guidelines.
If you are a motivated and passionate Chef looking for a challenging and rewarding role, please submit your resume and cover letter outlining your suitability for this position.
We offer a competitive salary package, including $73,500 + Superannuation, and a full-time employment opportunity.