Chef/Cook

Cooks and Chefs


High Society café and restaurant has a vacancy opening for Cooks and Chefs.



Key Responsibilities:


Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Examine ingredients and foodstuffs to ensure quality

Prepare full range of foods according to the Menu and customer requirements

Prepare, serve and store food items in regard to the requirements of our kitchen

Seasons food according to recipes or restaurant needs


Change and create menu with Head Chef when required

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Ensure all meals are prepared and presented in a professional manner

Ensure all our policies and procedures, health and hygiene requirements are adhered to

Maintain, order and rotate stock

Supervise and train other cooks, apprentices and other kitchen employees when required

Assist in maintaining customer service standards set by the Employer



Requirements:


AQF Certificate III/IV in Commercial Cookery or equivalent or 3 years of relevant work experience

Minimum of 1 year of experience in a similar capacity

Excellent communication skills

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Attention to details

Ability to follow all sanitation procedures

Ability to work under pressure Read more