Chef/Cook Opportunity
We are seeking a skilled Chef/Cook to join our team in Robertson.
The ideal candidate will have a passion for delivering exceptional customer service and enhancing guests' dining experiences.
This is a fulfilling and rewarding role that offers ongoing employment and a competitive hourly rate.
Weekends are essential for this position.
Key Responsibilities:
Work with the head chef to plan, prepare, and serve nutritious meals
Maintain a clean and organized kitchen environment
Requirements:
Demonstrated ability in cooking/catering to meet service requirements
Familiarity with food safety regulations and techniques
In-depth knowledge of various cooking methods
Excellent interpersonal and communication skills
Reliability is an absolute must for this role.
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