Chef|

Job Description:

Prepare food items according to standardized recipes and procedures, includingcutting, chopping, slicing, marinating, and seasoning ingredients.● Operate kitchen equipment such as electric tawa, blenders, waffle maker, andmicrowaves to cook and heat food items to perfection.● Assemble food orders according to customer specifications and companystandards, ensuring accuracy and presentation.● Maintain cleanliness and sanitation standards in the kitchen area, includingregular cleaning of work surfaces, equipment, utensils, and storage areas.● Assist in stocking ingredients, supplies, and packaging materials as needed, andmonitor inventory levels to ensure availability.● Inspect food items for freshness, quality, and presentation before serving them tocustomers, and report any issues or discrepancies to management.

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