Chef- Northwestern Ontario (Seasonal)
Benefits
Pulled from the full job description
Store discount
Flexible schedule
Discounted or free food
On-site parking
Full job description
Business Detail:
Anderson’s Lodge is a premiere fishing and hunting resort in Northwestern Ontario, located on Abram Lake, + miles south of Sioux Lookout. We offer 5 species: Walleye, Northern Pike, Smallmouth Bass, Lake Trout and Muskie on a choice of 8 lakes including the legendary Lac Seul! We are a 1st Class Lodge with cabins at our base, or deluxe fly-in Outpost Camps. Our guests have a choice of fishing vacation packages for any length of stay, fishing from custom-built 21’ Bowriders or 16’ Lund boats, featuring new engines every year. Exquisite meals prepared for fishing guests of the lodge along with our restaurant patrons, we have the most efficient professional service staff in the industry! Check out our website at: www.andersonslodge.com.
We are a Canadian fishing destination committed to excellence in everything we do. We provide a positive team environment passionate about our business and looking for a like-minded, motivated team member to assist with our kitchen operations.
Position Details: The role of the Chef is an integral part of the overall success of the food service at Anderson’s Lodge.
The responsibilities of the Chef are as follows:
1. Execute existing menu for our American Plan fishing guests and regular restaurant service, following recipes and presentation specification.
2. Prepare meals from scratch, meeting dietary requirements where required.
3. Clean and maintain various areas of the kitchen as per cleaning lists.
4. Effective communication is required to ensure kitchen inventories are at par levels and management has the timing required to order product (living in a semi-remote area orders are place 2 times per week and timing is critical).
5. Work directly with Lodge owners/management to ensure a high quality and consistency for complete guest satisfaction.
6. Must work as member of the team and have mutual respect for all staff, vendors and management.
7. Operate standard kitchen equipment safety and efficiently.
8. Clean and maintain station in practicing good safety and sanitation.
+. Overseeing daily line checks to ensure that all food in the line fridge and walk-in cooler is dated and fresh.
10. Being mindful of food costs and food waste.
11. Ensure all communications between restaurant and kitchen run smoothly and meets quality standards.
Schedule Details: Service hours listed are approximate and not restricted to ~
Regular menu prep and dinner service approximately 1:00 p.m. to +:30 p.m. – 5 days per week. Breakfast service for 1 day to cover the breakfast cooks day off, therefore on this day it would be a split shift - 4:30 to 8:30 a.m. and then 4:30 to +:30 p.m.. The schedule will be based on the ability to properly execute daily schedules.
Qualifications:
Proven experience as a chef with a minimum of 4 years direct experience.
The ability to work independently, part of a team and under pressure.
Must be able to organize work under strict time constraints.
Must have a high standard of hygiene and cleanliness.
Flexible.
Strong communication and leadership skills.
Credentials in health and safety training an asset.
Familiar with industry regulations.
Accommodations: Shared accommodations provided
Job Type: Full-time, Seasonal
Salary Range: $4++2.00 - $5376.00 monthly
Expected Start Date: May 5th, 2025
Expected End Date: September 30th, 2025
Additional Pay: 15% season end bonus
Job Types: Full-time, Permanent, Seasonal
Contract length: 5 months
Pay: $4,++2.00-$5,376.00 per month
Additional pay:
Bonus pay
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Schedule:
10 hour shift
Evening shift
Every Weekend
Holidays
Morning shift
Night shift
Ability to commute/relocate:
Sioux Lookout, ON P8T 0A7: reliably commute or plan to relocate before starting work (preferred)
Experience:
chef: 3 years (preferred)
cooking: 6 years (preferred)
Language:
English (required)
Work Location: In person
Expected start date: 2025-06-15
Apply Now
Pulled from the full job description
Store discount
Flexible schedule
Discounted or free food
On-site parking
Full job description
Business Detail:
Anderson’s Lodge is a premiere fishing and hunting resort in Northwestern Ontario, located on Abram Lake, + miles south of Sioux Lookout. We offer 5 species: Walleye, Northern Pike, Smallmouth Bass, Lake Trout and Muskie on a choice of 8 lakes including the legendary Lac Seul! We are a 1st Class Lodge with cabins at our base, or deluxe fly-in Outpost Camps. Our guests have a choice of fishing vacation packages for any length of stay, fishing from custom-built 21’ Bowriders or 16’ Lund boats, featuring new engines every year. Exquisite meals prepared for fishing guests of the lodge along with our restaurant patrons, we have the most efficient professional service staff in the industry! Check out our website at: www.andersonslodge.com.
We are a Canadian fishing destination committed to excellence in everything we do. We provide a positive team environment passionate about our business and looking for a like-minded, motivated team member to assist with our kitchen operations.
Position Details: The role of the Chef is an integral part of the overall success of the food service at Anderson’s Lodge.
The responsibilities of the Chef are as follows:
1. Execute existing menu for our American Plan fishing guests and regular restaurant service, following recipes and presentation specification.
2. Prepare meals from scratch, meeting dietary requirements where required.
3. Clean and maintain various areas of the kitchen as per cleaning lists.
4. Effective communication is required to ensure kitchen inventories are at par levels and management has the timing required to order product (living in a semi-remote area orders are place 2 times per week and timing is critical).
5. Work directly with Lodge owners/management to ensure a high quality and consistency for complete guest satisfaction.
6. Must work as member of the team and have mutual respect for all staff, vendors and management.
7. Operate standard kitchen equipment safety and efficiently.
8. Clean and maintain station in practicing good safety and sanitation.
+. Overseeing daily line checks to ensure that all food in the line fridge and walk-in cooler is dated and fresh.
10. Being mindful of food costs and food waste.
11. Ensure all communications between restaurant and kitchen run smoothly and meets quality standards.
Schedule Details: Service hours listed are approximate and not restricted to ~
Regular menu prep and dinner service approximately 1:00 p.m. to +:30 p.m. – 5 days per week. Breakfast service for 1 day to cover the breakfast cooks day off, therefore on this day it would be a split shift - 4:30 to 8:30 a.m. and then 4:30 to +:30 p.m.. The schedule will be based on the ability to properly execute daily schedules.
Qualifications:
Proven experience as a chef with a minimum of 4 years direct experience.
The ability to work independently, part of a team and under pressure.
Must be able to organize work under strict time constraints.
Must have a high standard of hygiene and cleanliness.
Flexible.
Strong communication and leadership skills.
Credentials in health and safety training an asset.
Familiar with industry regulations.
Accommodations: Shared accommodations provided
Job Type: Full-time, Seasonal
Salary Range: $4++2.00 - $5376.00 monthly
Expected Start Date: May 5th, 2025
Expected End Date: September 30th, 2025
Additional Pay: 15% season end bonus
Job Types: Full-time, Permanent, Seasonal
Contract length: 5 months
Pay: $4,++2.00-$5,376.00 per month
Additional pay:
Bonus pay
Tips
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Schedule:
10 hour shift
Evening shift
Every Weekend
Holidays
Morning shift
Night shift
Ability to commute/relocate:
Sioux Lookout, ON P8T 0A7: reliably commute or plan to relocate before starting work (preferred)
Experience:
chef: 3 years (preferred)
cooking: 6 years (preferred)
Language:
English (required)
Work Location: In person
Expected start date: 2025-06-15