Chef - Line Cook

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Cook / Chef Jobs
1 month
Canada
Ontario
Bobcaygeon Get directions →
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ID: 780083
Published 1 month ago by The Royal Moose at The Bobcaygeon Inn
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In Cook / Chef Jobs category
Bobcaygeon, Ontario, Canada
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We are seeking a dedicated and skilled Chef/ Line Cook who currently lives in The Kawarthas to join our culinary team (if you are a Red Seal Chef we might consider helping you with lodging at our hotel).

The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Chef/Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the standards of our kitchen. You will work in a fast-paced environment, collaborating with fellow team members to ensure an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food safety and sanitation guidelines are followed.
Assist in food preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Supervise junior kitchen staff and provide leadership when necessary.
Contribute to menu development by providing input on new dishes or improvements.
Experience

Previous experience in food service or restaurant management is expected.
Strong knowledge of food handling and preparation techniques.
Familiarity with hospitality standards and customer service expectations.
Ability to work effectively in a team-oriented environment.
Leadership skills to guide and motivate other kitchen staff.
A commitment to maintaining high standards of quality and presentation in all dishes.
Join us as we create memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time, Permanent, Seasonal

Additional pay:

Bonus pay
Overtime pay
Retention bonus
Tips
Benefits:

Casual dress
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care
Wellness program
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Overtime
Weekends as needed
Application question(s):

Do you currently live in The Kawarthas?
Experience:

Line Cook: 2 years (required)
Language:

English (required)
Work Location: In person Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

We are seeking a dedicated and skilled Chef/ Line Cook who currently lives in The Kawarthas to join our culinary team (if you are a Red Seal Chef we might consider helping you with lodging at our hotel).

The ideal candidate will have a passion for food and a strong understanding of food safety and preparation techniques. As a Chef/Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the standards of our kitchen. You will work in a fast-paced environment, collaborating with fellow team members to ensure an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food safety and sanitation guidelines are followed.
Assist in food preparation, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Supervise junior kitchen staff and provide leadership when necessary.
Contribute to menu development by providing input on new dishes or improvements.
Experience

Previous experience in food service or restaurant management is expected.
Strong knowledge of food handling and preparation techniques.
Familiarity with hospitality standards and customer service expectations.
Ability to work effectively in a team-oriented environment.
Leadership skills to guide and motivate other kitchen staff.
A commitment to maintaining high standards of quality and presentation in all dishes.
Join us as we create memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time, Permanent, Seasonal

Additional pay:

Bonus pay
Overtime pay
Retention bonus
Tips
Benefits:

Casual dress
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care
Wellness program
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Overtime
Weekends as needed
Application question(s):

Do you currently live in The Kawarthas?
Experience:

Line Cook: 2 years (required)
Language:

English (required)
Work Location: In person
The Royal Moose at The Bobcaygeon Inn
The Royal Moose at The Bobcaygeon Inn
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