Chef De Partie|Commi
Responsibilities
will include:
• Lead entire kitchen team of respective café.
• Provides guidance to junior kitchen staff members, including, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients including inventory management
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with kitchen team to oversee kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists Food Manager with menu creation and kitchen compliance
Requirements
• 1+ years' experience in a similar role
• Post Graduate or Degree or three years Diploma in culinary
• Extensive Food knowledge especially continental and Italian cuisines
• Good communication strong organizational skills
COMPENSATION: The salary will be competitive with industry standards
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will include:
• Lead entire kitchen team of respective café.
• Provides guidance to junior kitchen staff members, including, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients including inventory management
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with kitchen team to oversee kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists Food Manager with menu creation and kitchen compliance
Requirements
• 1+ years' experience in a similar role
• Post Graduate or Degree or three years Diploma in culinary
• Extensive Food knowledge especially continental and Italian cuisines
• Good communication strong organizational skills
COMPENSATION: The salary will be competitive with industry standards