Chef de Partie

Full job description
Signor Sassi are hiring a Chef de Partie!


Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.



Colleague Benefits:

Free Meals on Duty - Delicious, healthy meals, all free
50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
Refer a Friend - Bring your friends and earn up to £1,000 per person
Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
Squadra App - Offering you discounts and rewards with thousands of companies worldwide
Wagestream - Access to earned pay at any point of the month
Legal and Financial Advice - Free legal and financial advice for you and your family
Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat fish, or pastry
Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
Adhering to company food safety and allergens policy
Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
Treat everyone with respect and remain calm at all times

Required Qualifications Experience:

2 year’s experience in a similar role
Excellent communication skills
Meticulous attention to detail, highly organised and capable of handling multiple tasks
A proactive self-starter who can work independently with good judgement and minimal direction
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