Job Introduction
We have an exciting opportunity for driven individuals to succeed in a fast-paced and innovative catering environment.
This role involves working as part of a world-leading food and facilities management company, offering unparalleled opportunities for career progression.
Key Responsibilities
Preparing high-quality food within our Central Production Kitchen in Edinburgh.
Delivering food at events across Scotland.
Reporting directly to the Executive Head Chef.
The Ideal Candidate
An organized and adaptable individual with excellent communication skills.
Motivated team player with the ability to multitask and work to agreed time frames.
Able to follow recipes and specifications to ensure consistency and quality.
Previous experience working as a Chef De Partie is desirable.
Package Description
Chef De Partie role with casual hours working events.
Paid hourly rate applicable for this position.
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