20keys business class hotel in South Bangalore with 2 FB outlets and a performing arts centre
Role Description
This is a full-time on-site role for a Chef De Partie at a client site of MJMarg Consulting Private Ltd located in Bengaluru. The Chef De Partie will be responsible for various day-to-day culinary tasks and assisting the head chef in food preparation, cooking, and kitchen management.
Extensive knowledge in Vegetarian South Indian cuisine is a pre requisite
Qualifications
• Proficient in culinary skills and techniques
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Previous experience in a similar role is preferred
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