Chef Cook

Job description
Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and hospitality, with the ability to lead and supervise kitchen staff effectively. This role involves creating delicious meals, ensuring food safety standards are met, and maintaining a high level of kitchen organisation. If you have a flair for culinary arts and a commitment to excellence in the kitchen, we would love to hear from you.

Responsibilities
• Prepare and cook high-quality dishes in accordance with menu specifications.
• Maintain food safety and hygiene standards in compliance with health regulations.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure the kitchen is clean, organised, and well-maintained at all times.
• Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
• Train new kitchen staff on cooking techniques, safety procedures, and restaurant policies.

Requirements
• Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment.
• Strong knowledge of food safety practices and regulations.
• Excellent leadership skills with the ability to supervise and motivate a team effectively.
• Proficiency in various cooking techniques and cuisines.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the capability to manage multiple tasks simultaneously.
• A passion for culinary arts and creativity in food presentation.

Due to insurance puposes and the nature of the Role candidates must be 18 and have a full Uk Driving licence.

If you are ready to take your culinary career to the next level and contribute to an exciting dining experience, we encourage you to apply for this Chef position today!

Job Type: Part-time

Pay: £13.00 per hour

Expected hours: No less than 16 per week

Benefits:
• Company pension
• Discounted or free food
• Employee discount

Schedule:
• Day shift
• Monday to Friday
• Weekend availability

Experience:
• Kitchen: 1 year (preferred)

Willingness to travel:
• 25% (required)

Work Location: In person Read more