Job description
About the Role
We are seeking experienced Chefs to join our teams working on various client sites in Adelaide, SA.
Key Details:
Fly-In Fly-Out position
2:1 roster
Cooking for groups of 50-100 people
Mixed day and night shifts
Requirements:
Certificate III in Commercial Cookery
Food Safety Supervisor Certificate
Current Police Check (valid for 6 months)
Previous experience in FIFO Chef or Bulk Cooking
Ability to pass a pre-employment medical
Ability to pass Drug Screens every 28 days
Benefits:
Great Pay Rates
Ongoing work
Weekly pay
Modern camp facilities
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