Chef 3
Company Description
The Obroi Group of Hotels is a hospitality company based in Ahmedabad, Gujarat, India, known for its luxury accommodations and exceptional service. The group is committed to providing guests with unforgettable experiences that blend comfort, luxury, and culinary excellence.
Role Description
This is a full-time Chef 3 role at The Obroi Group of Hotel in Dehradun. As a Chef 3, you will be responsible for overseeing the daily culinary operations, coordinating food preparation, and ensuring high-quality dining experiences for guests. This role requires creativity, leadership, and a passion for delivering exceptional cuisine.
Qualifications
• Culinary expertise in Indian and international cuisines
• Experience in menu planning and food presentation
• Knowledge of kitchen operations and food safety standards
• Strong communication and teamwork skills
• Ability to work efficiently in a high-pressure environment
• Relevant culinary certification or degree
• Attention to detail and creativity in culinary creations
Apply Now
The Obroi Group of Hotels is a hospitality company based in Ahmedabad, Gujarat, India, known for its luxury accommodations and exceptional service. The group is committed to providing guests with unforgettable experiences that blend comfort, luxury, and culinary excellence.
Role Description
This is a full-time Chef 3 role at The Obroi Group of Hotel in Dehradun. As a Chef 3, you will be responsible for overseeing the daily culinary operations, coordinating food preparation, and ensuring high-quality dining experiences for guests. This role requires creativity, leadership, and a passion for delivering exceptional cuisine.
Qualifications
• Culinary expertise in Indian and international cuisines
• Experience in menu planning and food presentation
• Knowledge of kitchen operations and food safety standards
• Strong communication and teamwork skills
• Ability to work efficiently in a high-pressure environment
• Relevant culinary certification or degree
• Attention to detail and creativity in culinary creations