baker

Full job description
Education:
Expérience:
Education

Secondary (high) school graduation certificate
or equivalent experience
Work setting

Restaurant
Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Experience

1 to less than 7 months
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week Read more