assistant manager, restaurant

Full job description
Education: College/CEGEP
Experience: 2 years to less than 3 years
Tasks

Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Personal suitability

Client focus
Efficient interpersonal skills
Organized
Team player
Ability to multitask
Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 hours per week