Assistant Cook

Job DescriptionRoles and Responsibilities An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Desired candidate profileA candidate persona is a blueprint, ultimately helping recruiters map out the desired personality traits attributes for a specific job. Pros of Being a ChefYou Can Be Creative. ...You Can Work for Yourself. ...There Are Great Salary Opportunities. ...You Work with Talented People. ...It Can Be Unstable. ...You Will Work Long, Difficult Hours. ...Starting Salaries Are Low. ...It's Physically Demanding