Line Cook

At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year

What you can look forward to!

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
AM/PM and Mid-day shifts available.
Part time to 40 hours available per person.
Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.
Pet Insurance for your fur babies.
Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.
Restaurant Dining Discount.
Paid volunteer time to support your community and favorite charities.
Eligible to give to and receive from the True Giving fund that supports life changing events.


We look for people who:

Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Saut, Grill
Experience in more than one a PLUS!
Only know one or two stations? We have a enhanced development program to "level up". Continue growing and continue learning!
Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
The flexibility and availability to work nights, holidays and/or weekends should be doable
Exhibit exceptional knife skills
Can work efficiently in a high volume, fast paced environment
Read and execute a recipe
A love of making great food and understands the accountability of presenting quality dishes!


What you will be doing:

Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station and corresponding equipment
Execute proper plate presentation and garnish set up for all dishes
Handle, store, and rotate all products properly and according to standards
Assists in food prep assignments during off-peak periods as needed
Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
Understand and follows proper rules of hygiene and food safety measures
Participate in proactive communication to help avoid and solve operational, HR, and financial issues
Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed.


Who we are

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food. Read more