Job Summary
The ideal candidate for this role will possess a minimum of one year's experience in a relevant position and be able to prepare and cook food to a high standard. They must also have excellent communication skills and be able to effectively discuss food preparation issues with managers and wait staff.
About the Role
Preparation and cooking of food
Maintaining the quality of dishes throughout preparation and presentation
Resolving food preparation issues with management and waiting staff
Ensuring adherence to hygiene regulations
Freezing and preserving foods
Working Conditions
This is a full-time position with a rotating roster, requiring weekend availability and workdays from Monday to Friday. The work environment is in a restaurant setting.
Benefits
Visa sponsorship available for eligible candidates
Requirements
Minimum 1 year's experience in a relevant role
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